Green Carrot is so far the first concept restaurant in Beirut i know. It's in monot street (ashrafieh) facing Entrecote Restaurant, you can't miss it. The salad bar is presented differenlty by differently i mean the original way it was initially invented! (no self service)
Just a few information about salad bar concept : it comes from the states and few years later was also adopted in Paris! you choose what you want in it and they serve you rightaway and mix it in front of you by adding the toppings you choose.
So no self service, you get to see them prepare your salad in front of you and you choose what you want inside it. ( kind of frustrating because i wanted more crab lol)
They have a wide selection of vegetables (a mix of green salad, cherry tomates, sun dried tomatoes, cucumber, sweet corn, tuna, eggs, crab, green pepper, olives, fetta cheese, blue cheese, parmesan, palmito, asparagus...) and you can add toppings such as avocado, fresh mushrooms, chicken, beef, etc..
They mix it add the sauce you want and serve it :) it looks so fresh so tasty so bio!
the restaurant is more like a cafeteria place where you can grab a quick lunch. They also have wraps, soups and other meals but the salad is the main concept.
You can feel it's a go green restaurant, a new generation restaurant where the food is bio, you eat light and good. They also have a delivery service in all beirut district.
Check out the pictures:
